Chateau de Sours Blanc

Uncork this easy to drink Chateau de Sours Blanc—a blend of Sauvignon Blanc and Sémillon. The obvious smokey character of oak pokes through the lime leaves for a fresh and somewhat tropical finish. It's not overly complex but the crisp finish pairs effortlessly with salmon, tuna, shellfish, bouillabaisse, sweet treats, and fowl.